This usually means it's under-extracted. A common cause is water that’s not hot enough. If you’re using a kettle, try setting the temperature to 203°F for better extraction and fuller flavor.

All of our coffees are roasted to work beautifully as espresso!

That said, it really comes down to your personal taste. From what we’ve seen in our tastings and events, those who prefer darker roasts often enjoy them best as espresso, while medium and lighter roasts tend to shine more in drip or filter brewing methods.

Any of our coffees will work! They’re all roasted for solubility and smooth extraction. Choose your coffee based on your flavor preferences.

Our coffee is at its peak flavor for about three months after roasting and remains good for another three months beyond that. It’s still safe to drink after six months, but much of the nuanced flavor will have faded.